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May 20 @ 8:00 am - 6:00 pm
Enjoy a four-course food and beer pairing with Funk Brewing’s CEO, Jon Norman, Head Brewer, Scott Adams, and Chef Tyler Most.
Ask your bartender for tickets or order them online at https://www.toasttab.com/funk-brewing-elizabethtown/v3
- Cauliflower Wontons with pickled ginger cabbage slaw, unagi sauce
Beer: Pipe Dream, Imperial IPA
- Goat Cheese Salad with honey roasted pecans, spring greens, brown sugar-apple vinaigrette
Beer: Red Wine Barrel Aged Raspberry Bikes, Shandy
- Indian Spiced Duck Confit with carrot apricot glaze, sweet potatoes, haricot vert, slivered almonds
Beer: Carrot Rope, Ale
- Maple Fudge Brownie with salted caramel whipped mascarpone
Beer: Onyx, Imperial Stout See less