KP Cream Ale - 5.0% ABV A nod to the beer you stole from your father’s beer fridge. Notes of beer with a slight note of beer. Finishing with strong notes of beer. Don’t over analyze this one, in the mood for a regular beer... this is it.
Wombat American Wheat -5.2% ABV A crisp, elegant and fresh Wheat Ale. Bright flavors of lemongrass, passionfruit and white wine grapes paired with a juicy mouthfeel make this the perfect summer beer.
Silent Disco - 6.8% ABV Move over Citrus there is a new IPA in town ! Packed with a BIG I mean YUGE bowlful of juicy fruit flavors. Tropical, herbal, and delicious. Broom Wagon - 4.8% ABV This aromatic warm-weather treat commonly called “ Belgian farmhouse ale”floral with subtle herbal character in the background. The high carbonation gives this a dry Champagne-like finish. At 4.8 ABV we like to think of this a mid-ride/run beer.
Hugh Heffe - 5.1% ABV Hazy golden German Hefeweizen notes tart lemon, clove, and light banana. Best enjoyed in a silky smooth robe while smoking hand-rolled clove cigarettes next to the pool.
Citrus - 7.0% ABV A crisp and aromatic West Coast IPA made with a clean malt base that allows the grapefruit, orange and pine ﬂavor of the hops to be showcased in both the aromatics and the taste.
R&D IPA - 6.8% ABV As a product of the 80’s, the BMX bike symbolized freedom, creativity, and rebellion. That’s what this beer represents. It’s the third in our R&D series, our newest testing ground for bold brews that push the limits of brewing techniques old and new. Expect the unexpected. This third addition features the Pacific Northwest hops. While definitely juicy this IPA has a decidedly bitter grapefruit pith finish with tantalizing freshly peeled clementine flavors.
Project HAZE 005 - 8.0% ABV Head brewer Kyle Funk's white whale, this double IPA series is his quest for the perfect IIPA. Each batch features the diverse aroma profiles of hops from around the world. 005 features the Pacific Northwest hops . This juice bomb is full of clementines, mandarin grapefruit, and pomelo with a slight pepper finish to remind you are drinking a double IPA. RIP PROJECT HAZE THIS IS LAST IN THE SERIES.
Her name was Amber - 6.1% ABV This amber ale is a nice vacation from the norm at Funk. We able to convince our brewer to not touch this beer with hops. Toasty malts balanced by subtle sweetness is achieved by a late edition of brown sugar. Tumbleweed - 5.5% ABV An aromatic dank and juicy east coast pale ale exhibiting pungent pine, citrus, and a hint of earthy spice balanced by a slight malty character
R&D IPA - 6.8% ABV As a product of the 80’s, the BMX bike symbolized freedom, creativity, and rebellion. That’s what this beer represents. It’s the first in our R&D series, our newest testing ground for bold brews that push the limits of brewing techniques old and new. Expect the unexpected. This first addition features the Pacific Northwest hop Azacca spectacular aromas of mango and grape Big League Chew bubblegum (seriously!). While definitely juicy this IPA has a decidedly bitter grapefruit pith finish with tantalizing berry flavors.
Built to Pils - 6.5% ABV A bold and uniquely Funk version of a "Zwickelbier" or young and unfiltered German style Pilsner. Bright and spicy aromas abound from the immense amount of noble old world and exotic South Pacific hops.
South Mountain Stout - 8.1% ABV An Imperial English style stout made with oats and roasted malt. A late addtion of South Mountain Cycle & Cafe cold brew coffee gives this stout full character of dark cocoa smoky overtones with a pleasant bite.
Funk Light - 4.7% ABV This a(maize)ing premium light lager is a nod to the beer we took from our father's beer fridge. We would say the flaked maize and pilsner malt gives it a creamy mouthfeel but this beer is not made for analyzing, it's made for drinking.
365 Rye Pale Ale - 6.2% ABV This is where it all started originally named Redolent Rye, now 365, this was one of our first brews 3 years ago when we opened the doors. As beer drinkers' palates change so has this beer. This year our brewers have decided to push the limits of the "pale ale". 5lbs per barrel of dry-hop will give this rye pale ale a crisp, and exceedingly aromatic notes of pine, elderflowers, and tropical fruit entangled with a dry earthy finish.
19 South 6th Street Emmaus, PA 17022 p. 610 421-8270